![]() Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you). Looking for a unique dessert Then, this Japanese raindrop cake, made with agar powder & smothered with a sweet sauce, is perfect for you. *Some of the links contained in this post are affiliate links. SPECIAL TOOLSįreshware 6 Cavities Half Circles Silicone Mold* (You can also make these in sphere ice molds) Please refer back to my original post for more details on the process of making these and for photos of the ingredients needed. And for those of you in Southern California, the raindrop cake is now available at Smorgasburg LA. I know the raindrop is basically just water, but when eaten with the roasted soybean flour and syrup, it’s such a light and refreshing dessert that works so well in the summer. I’ve made the raindrop cake several times now. IngredientsAgar: 1.80g 3/4 Teaspoon Coconut Powder: 1/2 cupNata De Coco: 6ozUbe Extract. When the strawberry is added, it definitely slightly muddles the color of the cake so it isn’t quite as transparent. Today Im going to bring back a delicious dessert recipe thats not too sweet. ![]() ![]() Unfortunately, because I’m in the US, I couldn’t find the cool agar which the Japanese use to have a crystal clear raindrop. Nothing too sweet.A healthy dessert for digestion. I came across this variation when I was researching how to make raindrop cakes. Keep the unused jelly liquid warm over the smallest heat setting on your range top (this to prevent it coagulate). This strawberry version of the original raindrop cake makes a fun and light dessert.Īfter successfully making the raindrop cake (read my original post for more background information on the raindrop cake), I’ve been wanting to make one with a fresh strawberry in the middle. Place bottom-half mold over an icy cool water bath. ![]()
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